 Ok for step 1, make sure you have all the ingredients in front of you. Step 2. Pour your bag of frozen blueberries in a pot with 1/4 of water and start to simmer. Add to that 1 cup of sugar and continue to simmer Step 3. Get two bowls. Separate 3 eggs. Yokes in one bowl, and whites in another. Add 1/2 cup of sugar to each, and the 2 (8oz pkg's) of cream cheese to the yokes bowl. Step 4. Beat the egg white with the 1/2 cup of sugar till its thick and creamy like meringue. Step 5. Beat the yokes, sugar and cream cheese till its mixed, now add a little vanilla extract and mix some more Step 7. Break down or roll your cereal till its almost powder with a rolling pin or bottom of a cup Step 8. Add the 6 Tbl sp. of melted butter and mix till its moist (not soupy) Step 9. Pour the crust mix in to the 3 piece cake pan and flatten along the bottom to form a crust Step 10. Pour in batter to the cake pan that you formed the crust into. Step 11. Pour a tiny bit of the blueberry juice you have simmering on the stove in the batter and swirl around to give it a marbled effect and now bake 55 minutes on 375' degrees Step 12. Let cook, and well its cooking add the 1 tbl sp of sifted corn starch into a separate cup of hot blueberry juice and mix, now add the thickener to the pot of simmering blueberry's and cook a little longer and then cool Step 13. Once cheesecake is done, let sit overnight to cool, and top it off in the morning. Step 14. PIG OUT | Blueberry Cheesecake Recipe 3 Eggs 2 8oz pkg's of Philadelphia cream cheese 2 1/2 Cups of Sugar 6 tbl sp. of butter 1 1/2 Cups of Cinnamon Toast Crunch Cereal 1 tsp Vanilla extract 1 small bag of frozen blueberries 1 6oz tub of fresh blueberries 1 tbl sp. of sifted corn starch 
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