Catalina Pasta Salad~ Recipe by Peilo
Super simple. First you boil the noodles, (well of course you do that) anyways be careful that the noodles are fully cooked because bowtie noodles take a tad longer then say an your average elbow noodle. This is Very important. So because of this it’s going to be wise to test a few before pulling them from the boiling water. that is unless u like hard pasta
OK Once the noodles have the right firmness, strain on top the frozen peas. This will help thaw the peas perfectly. Next, of course rinse the noodles. Do this quickly with cold water to again firm them up. (we likem firm) Pour into some type of dish or bowl to mix. Now add the remaining ingredients
Once its all mixed, your going to want to let this set and thicken up.
16 oz Bag of Bowtie Noodles
16 Oz Bag of Frozen Peas
1/2 Cup of Mayo
1/4 Cup of Catalina Salad Dressing
10 Oz Can of Premium Chunk Chicken
additionally you can add chopped onion or celery to add flavor
and crunch. Now some salt and pepper to spice,
and there ya have it ~ Catalina Pasta Salad (with Peas and chicken)
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